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Supreme Pizza

January 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: There is no soap at the handsink in the kitchen so employees are unable to wash their hands properly. Train employees to properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There is rodent activity in the establishment pest reports are from over a month ago. Provide frequent pest treatments until the issue is resolved.
code 35-6-501.111/.115** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall next to the two comartment sink is damaged. Repair or replace the walls around the sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: There is a gas range in the back area that is only used for pasta but there is no hood vent or ansul system for the gas range. Provide a hood vent. (Will refer to the fire department)
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.