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Supreme Pizza

January 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

Failed findings

Prevention of Contamination from Handscritical

Inspector note: Observed employee in back prep cutting up lettuce using bare hands. Review proper glove use with all employees- Corrected at time of inspection
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in basement storage with soils and debris under and around equipment- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in walkin refrigerator with soils Wall in back prep with food soils and splashes Walls and shelving beside 2 bay sink with heavy soils and debris Clean all areas with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 7, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.