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Surf City Squeeze

July 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The plastic containers of fruit juice the pineapple peaches raspberries and other fruit products within the flip-top unit were maintained internally at 45 to 50 F and externally at 50 to 55 F. The products must be maintained internally at 41 F or below and externally at 45 F or below. Management must revise the current storage configuration to facilitate proper temperature control.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The PIC must verify the proper cold holding of food products each day. At present no verification is being performed.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: In its current configuration the flip-top refrigerator containing fruit and beverages is incapable of maintaining proper product temperature. The ownership and management must mitigate this situation.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.