Cooked?
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Fort Point Market

health inspection result ยท Leather District ยท Boston
๐Ÿ˜‡clean

Is Fort Point Market clean?

Fort Point Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Fort Point Market?

Nothing was written up at the most recent inspection on March 12, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Fort Point Market last inspected?

Fort Point Market has 33 inspections on record going back to November 15, 2007. The 12 most recent are shown below.

dateresultscore
March 12, 2026Pass
February 24, 2025Pass
May 9, 2024Pass
May 1, 2024Fail
January 30, 2023โ€”
January 23, 2023Fail
February 18, 2022Pass
December 3, 2021โ€”
October 28, 2021โ€”
April 6, 2021โ€”
March 29, 2021Fail
November 6, 2020Pass

Fort Point Market vs Leather District

Leather District runs 86% clean across 188 tracked restaurants โ€” 149 clean, 11 mid, 13 cooked.

Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.

Other spots in Leather District

See every restaurant inspection in Leather District โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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