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Fort Point Market

April 6, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all foods are elevated off the floors during storage to ensure the floors are being washed properly and to protect against potential contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Prohibiting Animals (Pf)

Inspector note: Customers walking in with staff does not ask if it is a service animal address as discussed - post signage by the front door as discussed
code 590.006/6-501.115-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside all refrigeration units from visible spills and soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the entire store from all visible soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2021: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.