Fort Point Market

• official resultAdministrative record filed
• inspection typeRetail Food
• failed findings2
• critical findings0

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Ensure all foods are elevated off the floors a minimum of six inches including cases of beer and chips -
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean inside all refrigeration / frezer units from visible spills stains and soils
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 29, 2021: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.