Fort Point Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Labels (Pf)
  Inspector note: Observed mulitple prepacked sandwiches with no use by date or sell by date on packaging. Upon review the establishment should date mark all products upon delivery to verify the required use by date. Retrain staff and provide proper labeling of all products.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Other Forms of Information (C)
  Inspector note: Observed mulitple dairy products in the refrigeration unit with black marks over the use by dates. PIC removed and voluntarily disposed. Advised pic to assure proper labels are placed on products.
  code 590.003/3-602.12-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Observed multiple glue traps with dead bugs. Remove and clean area. Replace with clean traps to monitor and control activity.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post current 2024 Health Permit.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.