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Fort Point Market

October 28, 2021 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeRetail Food
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: When storing any chemicals bleach dish detergents laundry detergents diectly beside ready to eat foods - ensure there is enough seperatiin between the two of some form of a barrier to reduce potential contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 29, 2021: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up