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Susan Bailis Assisted Living
May 16, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide proper final rinse temperature to high temp dishwasher. (NEED 18oF)
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Food Container LabelsInspector note: Provide labels for all food bins.
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Food Utensil StorageInspector note: Provide handled scoops for all food bins.
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Dishwashng FacilitiesInspector note: Properly repair PSI gauge on high Temp dishwasher.
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Equipment ThermometersInspector note: Provide internal thermometers for all walk. In's
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing Solution.
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Clean Equipment & Utensils StorageInspector note: Do not store utensils between equipment. • Provide proper storage of all clean cutting boards. (separate to air dry)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and dust all ceiling vents and tiles in Kitchen.
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Inadequate LightingInspector note: Provide adequate Lighting in Walk. In cooler.
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Premises MaintainedInspector note: Provide proper storage of all mops and brooms after each use. (hang-up.)
What changed since the previous inspection?
Compared with Pass on November 14, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.