Cooked?

Susan Bailis Assisted Living

May 23, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper final rinse temperature to high temp dishwasher. (NEED 18oF)
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels for all food bins.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Provide handled scoops for all food bins.
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Properly repair PSI gauge on high Temp dishwasher.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide internal thermometers for all walk. In's
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a sanitizing Solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Do not store utensils between equipment. • Provide proper storage of all clean cutting boards. (separate to air dry)
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Properly clean and dust all ceiling vents and tiles in Kitchen.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Provide adequate Lighting in Walk. In cooler.
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provide proper storage of all mops and brooms after each use. (hang-up.)
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2008: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up