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Susan Bailis Assisted Living

March 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Coolingcritical

Inspector note: Rice in tightly wrapped deep container at 136F for approximately 1 hour. Ensure properly cooling foods per cooling parameters. Removed by PIC and placed in shallow metal container and placed in walkin.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer not recently used with dried on food soils. Ensure equipment is bproperly cleaned and sanitized after use
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cabinet below fryolator with heavy grease buildup- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.