✓

Susan Bailis Assisted Living

April 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Rice in tightly wrapped deep container at 136F for approximately 1 hour. Ensure properly cooling foods per cooling parameters. Removed by PIC and placed in shallow metal container and placed in walkin.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer not recently used with dried on food soils. Ensure equipment is bproperly cleaned and sanitized after use
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cabinet below fryolator with heavy grease buildup- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.