✕

Susan Bailis Assisted Living

June 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Rinse temp on high temperature dishwasher 137F. Not properly sanitizing reusable serviceware. Ensure dishwasher rinse temperature maintained at 180-194F for proper sanitizing. Establishment discontinuing use of dishwasher and using all disposable serviceware until proper repairs are made
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed bowl being used as a scoop for dispensing cereal from bulk container- Discontinue and provide handled scoops
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Rinse temperature on high temperature dishwasher 137F. Ensure Dishwasher rinse temp is maintained at 180-194F for proper sanitizing.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges being used in warewashing area- Discontinue
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of door on lift top sandwich unit with soils handle of bread warmer in service area with heavy built up soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.