Susan Bailis Assisted Living

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The walk-in cooler was 39F at opening but now the thermometeris reading 50F as it has been open during morning production. The cheese is 47F milk 49F (between packages) watermelon 48F. Provide proper cold holding. The manager was able to take active managerial control and the refrigeration repair was called in and employees were instructed to keep the door closed and monitor temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test kits available. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

• ✓ Whittier Health Pharmacy Inc.
  clean · 1123 Tremont St · inspected November 17, 2010
• ✕ Cafe Golden Horn
  mid · 334 Massachusetts Av · inspected May 22, 2008
• ✓ The Wine Emporium
  clean · 607 Tremont St · inspected April 30, 2014
• ✓ Lionette's Market
  clean · 577 Tremont St · inspected September 8, 2009
• ✕ Dayib Cafe
  mid · 722 Shawmut Av · inspected May 23, 2022
• ✓ B & G Oysters Ltd.
  clean · 550 Tremont St · inspected July 31, 2024

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.