Susan Bailis Assisted Living

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The walk-in cooler was 39F at opening but now the thermometeris reading 50F as it has been open during morning production. The cheese is 47F milk 49F (between packages) watermelon 48F. Provide proper cold holding. The manager was able to take active managerial control and the refrigeration repair was called in and employees were instructed to keep the door closed and monitor temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: There are no test kits available. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.