Cooked?

Susan Bailis Assisted Living

January 12, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Utensil Storage
    Inspector note: Scoops used for ice cream stored in stagnant water. Discontinue. Not in service at time Reviewed procedures with PIC Corrected at time of inspection
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Plug at sanitizer bay not properly working. Employee must place rag in drain to hold water in sanitizer bay. Make proper repairs Establishment uses dishwasher (High Temp)
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Automated sanitizer system with water at 29F. Water at sanitizer bay for quats sanitizer to be at 75F. Repair
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and around equipment at grill line with grease and debris- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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