Susan Bailis Assisted Living

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Utensil Storage
  Inspector note: Scoops used for ice cream stored in stagnant water. Discontinue. Not in service at time Reviewed procedures with PIC Corrected at time of inspection
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Plug at sanitizer bay not properly working. Employee must place rag in drain to hold water in sanitizer bay. Make proper repairs Establishment uses dishwasher (High Temp)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Automated sanitizer system with water at 29F. Water at sanitizer bay for quats sanitizer to be at 75F. Repair
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under and around equipment at grill line with grease and debris- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.