✕

Susan Bailis Assisted Living

January 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Per PIC bowl of steak on counter 30-45min at 54F. Cooked to 158F at time of inspection. Ensure foods are cold held at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for nonpayment of 2019 Health permit- Submit payment to Health Department located at 1010 Mass Ave 4th floor
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Live cockroaches noted on wall by warewashing area- Provide updated pest control report from a licensed pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Per PIC raw fish on counter defrosting- Reviewed defrosting procedures at time of inspection. PIC voluntarily discarded due to HSP population
code 06-3-501.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under anf around equipment with soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.