✓

Susan Bailis Assisted Living

January 14, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Per PIC bowl of steak on counter 30-45min at 54F. Cooked to 158F at time of inspection. Ensure foods are cold held at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for nonpayment of 2019 Health permit- Submit payment to Health Department located at 1010 Mass Ave 4th floor
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Live cockroaches noted on wall by warewashing area- Provide updated pest control report from a licensed pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Per PIC raw fish on counter defrosting- Reviewed defrosting procedures at time of inspection. PIC voluntarily discarded due to HSP population
code 06-3-501.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under anf around equipment with soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.