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Susan Bailis Assisted Living

July 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Seared raw salmon portions in a pan on an ice bath. Noncontinuous cooking cannot be performed for Highly Susceptible Populations. Discontinue partially cooking TCS foods. Salmon was immediately cooked in oven to 165F.
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad bar temperatures 50-54F; tomatoes feta cheese sliced cucumber. PIC stated salad bar had been set up for an hour. All items removed from open topped cooler and placed in walk-in.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post current permit in a location in the establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on April 1, 2021: 3 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.