✓

Susan Bailis Assisted Living

July 23, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Seared raw salmon portions in a pan on an ice bath. Noncontinuous cooking cannot be performed for Highly Susceptible Populations. Discontinue partially cooking TCS foods. Salmon was immediately cooked in oven to 165F.
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad bar temperatures 50-54F; tomatoes feta cheese sliced cucumber. PIC stated salad bar had been set up for an hour. All items removed from open topped cooler and placed in walk-in.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post current permit in a location in the establishment that is conspicuous to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.