Cooked?✕
Susan Bailis Assisted Living
April 23, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: Wash temp 131 F All ware washing is to be performed in 3 bay sink until High temp dish machine is in compliance with the Massachusetts Food Code
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse is 95 F IMD is 133 F This unit cannot be used until it is in compliance with the Massachusetts Food Code All ware washing must be performed in 3 bay sink
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls ceiling and all attachments - Kitchen/ware/pantry/washing including behind and under dish washing facilities
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Walls in ware washing area has patchwork nails and is not smooth durable and easily cleanable Ceilling tiles in food storage in disrepair Stained ceiling tiles in pantry area Provide proper drain cover to drain under high temp dish machine
What changed since the previous inspection?
Compared with Fail on December 10, 2025: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.