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Susan Bailis Assisted Living

May 8, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Wash temp 131 F All ware washing is to be performed in 3 bay sink until High temp dish machine is in compliance with the Massachusetts Food Code
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Final rinse is 95 F IMD is 133 F This unit cannot be used until it is in compliance with the Massachusetts Food Code All ware washing must be performed in 3 bay sink
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceilling tiles in food storage in disrepair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on walls ceiling and all attachments - Kitchen/ware/pantry/washing including behind and under dish washing facilities
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2026: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.