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Susan Bailis Assisted Living

May 22, 2026 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Ceilling tiles in food storage in disrepair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
    Inspector note: Wash temp 131 F All ware washing is to be performed in 3 bay sink until High temp dish machine is in compliance with the Massachusetts Food Code
    code 590.004/4-501.110-PF** · serious findingstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Final rinse is 95 F IMD is 133 F This unit cannot be used until it is in compliance with the Massachusetts Food Code All ware washing must be performed in 3 bay sink
    code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2026: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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