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Sushi By Bosso Ramen Tavern

June 5, 2026 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings1
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Conformance with Approved Procedures (P)critical

Inspector note: 6-5-2026 upon reinspection no updated rice pH test results from an aproved labratory has been provided the PIC contacted a labratory during the inspection and states a sample of acidified rice will be sent to the labratory on 6-8-2026.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures for cleaning and handling a vomit and diarrhea event could be presented during the inspection; provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: The person in charge who is not a certified food protection manager was unable to answer questions about food safety (cold and hot holding temperatures) illness policy and was not following the location's approved HACCP plan for testing rice pH; provide a person in charge that can answer questions about food safety illness policy sanitization and follow approved HACCP procedures.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer was able to be presented during the inspection; provide a thin stemmed food thermometer capable of measuring cold and hot foods at all times.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Observed an employee eating in the food preperation area; provide an area where staff can eat away from food.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: In the wash basin of the three-compartment sink observed whole fish stored in the basin; food prep should be done in the food prep sink not in the three-compartment sink | observed food utensils hung on the splash guard of a handwashing sink next to the grill; utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed damp sponges used in the three compartment sink; sponges should not be used on food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: No internal thermometers observed in cold holding units; provide internal thermometers for all cold holding units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2026: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.