Sushi By Jay @ Stop & Shop

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Provide uop to date PH entries for every batch of acidified rice made. Last entry in the log book is from 12/20/17. Today is 12/26/17.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Discontinue store in use utensils in stagnant water. Review proper procdures for storage of in use utensil when not being used.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 26, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.