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Sushi By Jay

May 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Some packaged sushi is 47F -52F in the case. PIC was not able to explain how long it was out of temperature Voluntarily discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC is overfilling tne deli case with packaged sushi control the amount of product stored as discussed
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Replace missing thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Packaged sushi is stored too high in the self service deli case. - store as discussed to cold hold properly
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Mossing a barrier in the segragated refrigeration unit shared with stop & shop seafood. correct as discussed during inspection to properly segragate
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.