✓

Sushi By Jay

May 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Some packaged sushi is 47F -52F in the case. PIC was not able to explain how long it was out of temperature Voluntarily discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC is overfilling tne deli case with packaged sushi control the amount of product stored as discussed
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Replace missing thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Packaged sushi is stored too high in the self service deli case. - store as discussed to cold hold properly
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Mossing a barrier in the segragated refrigeration unit shared with stop & shop seafood. correct as discussed during inspection to properly segragate
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.