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Sushi Kappo
January 23, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: Cooked pork belly at 120F in steam table for less than one hour. Reheated to 168F. Reheat for hot holding to 165F
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Records Creation & Retention (Pf)Inspector note: Letter from fish purveyor for parasite destruction is expired. Provide letter for 2024
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: No detergent connected to high temperature dish machine. Provide detergent for dish machine.
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Handwashing Cleanser Availability (Pf)Inspector note: Service line hand sink out of soap. Corrected on site. Ensure hand sinks have soap and towels at all times. No prep at time of inspection
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Nonfood Contact Surfaces (C)Inspector note: Mouse droppings in basement and under service line dump sink. Clean and monitor for activity.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse behind cookline. Dead roaches on glue trap under service line dump sink. Discard dead pests to prevent contamination Provide current pest report
What changed since the previous inspection?
Compared with Pass on February 23, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.