Istanbul Doner Burrito is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 26, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Istanbul Doner Burrito?
These are the violations recorded at the most recent inspection on August 26, 2024, in plain English, with the city's own wording underneath.
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • No written instructions Provided the written instructions today and at previous inspection
Clean-up of Vomiting and Diarrheal Events (Pf) • No written instructions Provided the written instructions today and at previous inspection
⚠️Food Storage-Preventing Contamination from the Premises (C) • Items not stored on shelving 6" above the floor
Food Storage-Preventing Contamination from the Premises (C) • Items not stored on shelving 6" above the floor
⚠️Food Labels (Pf) • Prepackaged foods for customer self service not labeled per code
Food Labels (Pf) • Prepackaged foods for customer self service not labeled per code
⚠️Cooling Heating and Holding Capacities-Equipment (Pf) • Cooking unit is not for commercial use - Ninga on Counter
Cooling Heating and Holding Capacities-Equipment (Pf) • Cooking unit is not for commercial use - Ninga on Counter
⚠️Sanitizing Solutions Testing Devices (Pf) • No quats test kit
Sanitizing Solutions Testing Devices (Pf) • No quats test kit
⚠️Good Repair and Proper Adjustment-Equipment (C) • Provide drain plugs for each bay at 3 bay sink
Good Repair and Proper Adjustment-Equipment (C) • Provide drain plugs for each bay at 3 bay sink
⚠️Equipment and Utensils Air-Drying Required (C) • Not allowing for proper airdrying of clean equipment/Wet nesting
Equipment and Utensils Air-Drying Required (C) • Not allowing for proper airdrying of clean equipment/Wet nesting
⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Pans etc not inverted on shelving above 3 bay sink
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Pans etc not inverted on shelving above 3 bay sink
⚠️Covering Receptacles (C) • Grease bins lids are not closed tight and secured
Covering Receptacles (C) • Grease bins lids are not closed tight and secured
⚠️Outside Receptacles (C) • Heavy built up of grease on ground area and grease bins
Outside Receptacles (C) • Heavy built up of grease on ground area and grease bins
⚠️Mechanical-Ventilation (C) • No hood system above fryolators Also notified Boston Fire Headquarters
Mechanical-Ventilation (C) • No hood system above fryolators Also notified Boston Fire Headquarters
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Chipped paint on wall pipes Chipped paint on shelving under Gyro units Broken and loose ceiling tiles in ware washing/prep - Ceiling tiles must be smooth durable non absorbant and easily cleanable
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Chipped paint on wall pipes Chipped paint on shelving under Gyro units Broken and loose ceiling tiles in ware washing/prep - Ceiling tiles must be smooth durable non absorbant and easily cleanable
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.