Istanbul Doner Burrito

March 1, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Observed no hand washing by food handlers/employees during inspection I provided hand washing procedures during inspection via email
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit and written procedures for responding to vomiting and diarrheal events I provided the written procedures via email at time of inspection
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No person in charge during inspection Evdence that employees have not been trained in food safety and sanitation as it relates to their assigned duties per code
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No proof of a Certified food protection manager that is at this location full time
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for sanitizing solution
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers not wearing hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution - Ware washing/food service areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items stored on top of ice machine
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed food prep in middle bay of three bay sink while dirty equipment was in both sides of middle bay
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Using sponges in ware washing area
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No service sink. Employee stated that the mop water is dumped in to the 3 bay sink - Discontinue dumping mop water in 3 bay sink and provide a service sink or request a variance (variance form provided during inspection)
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: I provided this information via email during inspection via email Food Allergy Awareness Requirements. 1. Poster such food establishments shall prominently display in the employee work area a poster approved by the Department no smaller than 8.5 by 11 inches relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy; and (d) Emergency procedure to follow if a customer has an allergic reaction to a food. 2. Allergen Advisory: Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer’s allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. 3. Food Allergen Awareness Training: Food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. The certified food protection manager shall: Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergen awareness training certificate; and Ensure that employees are properly trained in food allergy awareness as it relates to their assignedduties.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.