Sushi Station

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all shelves and cabinets through-out counter and behind areas
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: provide hot/cold running water at handwash sink behind counter area
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under behind and between all equipment and shelves through-out all stock areas all prep areas all cooking areas and warewashing area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.