✓

Sushi Station

August 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves and cabinets through-out counter and behind areas
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: provide hot/cold running water at handwash sink behind counter area
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out all stock areas all prep areas all cooking areas and warewashing area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.