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Sushi Station
March 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw salmon stored over cucumbers store properly ready to eat food products oover raw food products.
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Location AccessiblecriticalInspector note: Hand sink blocked empty food container remove.
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PIC Performing DutiescriticalInspector note: Home style table top frialator used for cooking appetizers provide approval from Boston Fire Department.
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Food Container LabelsInspector note: No labels on bulk food containers provide with ingredient name.
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PHF's Properly ThawedInspector note: Frozen fish thawing at room temperature discontinue practice thaw properly inside refrigerator under running water or microwave into cooking.
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Non-Food Contact Surfaces CleanInspector note: Storage soiled with food spills clean to remove visible soil.
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Clean Equipment & Utensils StorageInspector note: Food service equipment stored on floor elevate 6 to 8" or higher.
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Installed and MaintainedInspector note: Condensation tube attached to sink remove and repair adequately.
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Improper Maintenance of FloorsInspector note: Clean floor below dishwasher to remove spills.
What changed since the previous inspection?
Compared with Pass on August 12, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.