✓

Sushi Station

March 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw salmon stored over cucumbers store properly ready to eat food products oover raw food products.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked empty food container remove.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Home style table top frialator used for cooking appetizers provide approval from Boston Fire Department.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: No labels on bulk food containers provide with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen fish thawing at room temperature discontinue practice thaw properly inside refrigerator under running water or microwave into cooking.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Storage soiled with food spills clean to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Food service equipment stored on floor elevate 6 to 8" or higher.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Condensation tube attached to sink remove and repair adequately.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below dishwasher to remove spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.