Sushi Time

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Store all plastic utensils with Handles up • Puerile scoop with handle for dispensing raw uncooked rice
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unused equipment from storage in basement storage area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Number Convenientcritical
  Inspector note: Do not block hand sink in kitchen.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Label all spray bottles Containing toxic chemicals
  code 41-7-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 11, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.