Cooked?✕
Sushi Time
April 9, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Pre-packed items put directly into low boy refridge upfront.Spicy tuna roll at 72.3F.Properly chill down to 41F before being put out for service.May need to go back and look at production times and ensure proper flow for foods.
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Separation Segregation Cross ContaminationcriticalInspector note: Same cutting board knife bamboo mat and wiping cloth set-ups used for both Raw fish and non raw fish sushi production at front sushi bar area.Provide seperate for all to avoid cross contamination.Raw fish stored above vegetables in reach in refridge in rear area.
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Separation/Sanitizer CriteriacriticalInspector note: Low temperature dishwasher tested at 0ppm.
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Conformance w/ Approved ProcedurescriticalInspector note: Staff observed using same set-up(cutting board knife and bamboo knife) for both Raw fish product and non raw fish products.No Fish vendor available regarding the parasite destruction for frozen fish.Staff not recording multiple batches of acidified rice made.Staff utilizing handsink upfront to rinse equipment etc."To-go" product that is prepared is put right into reach-in refridge.Spicy tuna roll at 72.3F.No Consumer Advisory labeleing provided on "To go"-Take-out pre-packed items.Buffer solution has no date on it.Provide proper solution that has the expiration date on it.Provide proper requirements for all.
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Food Container LabelsInspector note: Bulk vinegar containers not labeled(?).Properly label all food containers.
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Food Utensil StorageInspector note: Utensils used for rice stored in stagnant water.Discontinue practice.
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Non-Food Contact SurfacesInspector note: Use of saran wrap to tie up extension cords etc.Provide proper a zip ties or the like.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on countertops.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall area around emergency lights dusty.
What changed since the previous inspection?
Compared with Pass on November 20, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.