Sushi Time

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: The HACCP plan recipe is not in the binder. Provide complete HACCP plan binder The rice lab test expired in June. Provide updated lab test.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: They have a small fryer with no hood vent. Remove the equipment or approved vent or ventless system.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.