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Sushi Today

November 3, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: cover all bulk food bags/elevate all foods 6 to 8 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: repair all defective doorgaskets and recaulk prep sink.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: replace all scored cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all equipmen/shelving/reachins/sinks.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean floors walls and all grease encrusted windows at cooking area.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: provide proper ventilation/hood approval from the fire dept due to table top fryer and eletric burner.
code 590.006/6-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.