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Sushi Today
June 10, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: adjust sanitizer lines to feed dishmachine.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair cold water handle at sushi prep area/adjust low temp dishmachine waste line
Checks marked passed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all bulk food bags/elevate all foods 6 to 8 inches off the floor.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair all defective doorgaskets and recaulk prep sink.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards
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Nonfood Contact Surfaces (C)Inspector note: clean all equipmen/shelving/reachins/sinks.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floors walls and all grease encrusted windows at cooking area.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: provide proper ventilation/hood approval from the fire dept due to table top fryer and eletric burner.
What changed since the previous inspection?
Compared with Pass on November 17, 2020: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.