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Sushi Today

June 10, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Warewashing Machine Data Plate Operation Specifications (C)
    Inspector note: adjust sanitizer lines to feed dishmachine.
    code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: repair cold water handle at sushi prep area/adjust low temp dishmachine waste line
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: cover all bulk food bags/elevate all foods 6 to 8 inches off the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: repair all defective doorgaskets and recaulk prep sink.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: replace all scored cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: clean all equipmen/shelving/reachins/sinks.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean floors walls and all grease encrusted windows at cooking area.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: provide proper ventilation/hood approval from the fire dept due to table top fryer and eletric burner.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 17, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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