✓

Sushi Today

April 1, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: PIC not able to demonstrate proper hand washing. Hand soap not available at sink. PIC provided when instructed.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Thawing raw salmon and raw white fish in package in metal pan in refrigerator with cooked octopus. Discussed with PIC how contamination can occur between raw and ready to eat(cooked) foods. PIC voluntarily disposed of cooked octopus.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked eel in microwave at 81F shrimp tempura 74F at room temperature. PIC discarded
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Reduced Oxygen Packaging Criteria (P)critical

Inspector note: Fish in cryovac bag not thawing properly...PIC removed fish from sink and placed in refridgerator with open slit as instructed.
code 590.003/3-502.12-P*** · critical food-safety factorstatus: Pass
Conveying Sewage (P)critical

Inspector note: Prep sink with foul smelling water backed up into basin. Repair clean and sanitize equipment.
code 590.005/5-402.13-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Haccp plan from 2018 reviewed. Owner is not following the calibration procedures recipe nor required logging of pH. Haccp plan will need to be updated and submitted to Health Division for approval. Per in charge plan on file has changed. Provide updated plan for approval ensure compliance with approved plan and submit updated laboratory report.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(O) Person in Charge-Duties (Pf)

Inspector note: PIC unable to obtain an accurate reading of the pH on the meter. Multiple foods left at room temperature uncovered. Evidence of infestation with multiple droppings on food prep counters cabinets ledges and around equipment. Unable to demonstate proper manual warewashing at the 3 bay compartment. Foods being prepared while unable to wash hands properly. No soap at hand wash station.
code 590.002/2-103.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC Runhua Zua not conforming of the HACCP Plan provided he states the recipe is incorrect but has not provided an updated haccp plan. Unable to obtain an accurate reading of the pH on the meter. Multiple foods left at room temperature uncovered. Evidence of infestation with multiple droppings on food prep counters cabinets ledges and around equipment. Unable to demonstate proper manual warewashing at the 3 bay compartment. Foods being prepared while unable to wash hands properly. No soap at hand wash station. No active managerial control. Other violations noted.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: 3 Bay compartment sanitize temperature 54F. PIC not able to demonstrate proper warewash set up and no knowledge of required temperature for wash rinse sanitize.
code 590.004/4-204.115-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Rice cooker and soup pot with visible build up of grease. Clean. Stored knives in holder with discoloration and rust. Clean and remove
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Multiple areas with evidence of infestation. Droppings on cabinets shelves prep areas with open food and around food contact equipment. Clean and remove. Provide updated pest report from licensed exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Multiple fish thawing in metal pan wrapped in seran wrap and cryovac bags with saturation in the pan. PIC removed and seperated appropriately.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges used to clean equipment. Discontinue.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Knife holder on wall soiled with grease and heavy dust buildup. Clean. Exterior of food storage containers inside of freezer heavy soils exterior of bulk food bins. Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Dishwasher waste hose is placed in a bucket not properly plumbed. Remove and Repair. Prep sink with direct waste. Provide indirect to waste.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Outside trash and debris in storage area. Remove and clean
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 23, 2021: The previous meaningful result was Pass.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.