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Sushi Today

November 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Food Temperature Measuring Devices (P)critical

Inspector note: Cannot read through the cloudy glass properly - replace
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Re-write the HACCP plan on site so it can be read easier - currently it is written on several small pieces of paper
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: White cutting board on the cooking line with deep lacerations and soils - clean to remove or replace
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Some evidence of rodent activity in the rear trash storage area and by the rear entrance doorway - contact pest control company and provide an IPM report as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers are wearing proper hair restraints when working with foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly identify all bulk food containers to properly identify the content
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to use plastic cups to dispense condiments - ensure commercial grade equipment with handles are used as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up at both the sushi station and kitchen prep areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges to clean food contact surfaces - can be used to clean floors walls and ceiling - non - food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Discard wooden spoons visibly compromised with burn marks and broken ends
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Ensure all receptacles are clean and free from holes and openings - ensure lids are on tightly when not in use
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors throughout the kitchen and behind the sushi line from visible food spills
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly identify all designated hand sinks as discussed
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 18, 2022: 13 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.