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Sushi Today
March 17, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Compliance with Food Law (P)criticalInspector note: Do not purchase any foods from " retail " establishments - professionally licensed commercial wholesalers only
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Characteristics-Materials for Construction and Repair (P)criticalInspector note: Residental table top deep fryer in use - discontinue and only use commercial grade equipment
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: The advisory is incomplete on the new menu- address
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Handwashing Cleanser Availability (Pf)Inspector note: Ensure the hand soap is accessible for staff and located in arms length of the basin itself - hand soap is currently in another area of the kitchen
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Conformance with Approved Procedures (Pf)Inspector note: Temperature log books arenot being filled out 100% - certain areas are not being filled out completely - address moving forward - this is very important becaus eit is verification that staff are properly preparing sushi
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Wiping Cloths Use Limitation (C)Inspector note: Set up as we discussed
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Nonfood-Contact Surfaces (C)Inspector note: Resurface rusted areas of the lower shelving units in the kitchen were needed
What changed since the previous inspection?
Compared with Pass on November 28, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.