Cooked?

Sushi Today

March 17, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Compliance with Food Law (P)critical
    Inspector note: Do not purchase any foods from " retail " establishments - professionally licensed commercial wholesalers only
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Characteristics-Materials for Construction and Repair (P)critical
    Inspector note: Residental table top deep fryer in use - discontinue and only use commercial grade equipment
    code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: The advisory is incomplete on the new menu- address
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Ensure the hand soap is accessible for staff and located in arms length of the basin itself - hand soap is currently in another area of the kitchen
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Conformance with Approved Procedures (Pf)
    Inspector note: Temperature log books arenot being filled out 100% - certain areas are not being filled out completely - address moving forward - this is very important becaus eit is verification that staff are properly preparing sushi
    code 590.008/8-103.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as we discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Resurface rusted areas of the lower shelving units in the kitchen were needed
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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