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Sushi Today
January 16, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Backflow Prevention Device When Required (P)criticalInspector note: Prep sink in the kitchen and front counter area observed without an air gap. Submit a plumber report and a variance if unable to make the corrections.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No reminder available for customer on online menu. Provide
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No spill kit available on site. Provide.
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Assignment (Pf)Inspector note: PIC not in compliance with HACCP on the sushi rice. Unable to keep record of daily logs and unable to calibrate sushi rice thermometer. Retrain.
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Conformance with Approved Procedures (Pf)Inspector note: No daily log of the sushi rice observed and maintained. Provide and maintain daily logs.
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Effectiveness-Hair Restraints (C)Inspector note: Both PIC and prep person observed without proper hair restraint. Provide and maintain.
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Handwashing Signage (C)Inspector note: Hand sink in the kitchen area observed without handwash sign. Provide
What changed since the previous inspection?
Compared with Fail on January 5, 2024: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.