Sushi Today

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of microwave observed soiled interior of prep sink and backspash observed soiled exterior of multiple storage bin containers observed soiled. interior of 2 door refrigeration unit observed soiled. Clean and sanitize.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple storage bin observed without labels. Provide labels when removed from original container or package.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Observed fish thawing still in ROP packaging . Discontinue open package before thawing. (Corrected on site by PIC).
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: Observed kitchen shelving lined with newpaper. Discontinue.
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed staff using yellow sponge to wipe and clean food contact equipment and dishes. Discontinue.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.