✓
Sushi Today
November 18, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to provide active managerial controls PIC to provide current shushi lab report
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of prepped shrimp tempura observed stored in 2 door upright unit without date marking. Provide made/discard date before storing. Per PIC shrimp tempurawas prepped the night before. s
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of microwave interior prep sink exterior of miso soup holder interior of refrigeration unit and exterior of bulk bins observed soiled. Clean and sanitize to remove
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles and storage bulk bins observed without labels.Provide labels when removed from original containers.
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Food Storage Prohibited Areas (C)Inspector note: Boxes of mayo package observed stored in the restroom. Discontinue (COS)
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Characteristics-Materials for Construction and Repair (C)Inspector note: Observed kitchen shelvings line up with cardboard. Discontinue
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Cleaning of Plumbing Fixtures (C)Inspector note: Sushi area handsinks and warewashing handsinks observed soiled from visible food spills and foods encrsuted around. Clean and sanitize to remove
What changed since the previous inspection?
Compared with Fail on November 10, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.