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Sushic Ge

April 25, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: Create barrier/seperation between hallway next tot he sushi area and the sushi area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean and sanitize all equipment tables and other surfaces in the entire sushi area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove power cords from floor area near the hot line and the hand sink Clean floor area under and along the hot line. Remove heavy buildup of debris on floor area. replace missing floor tile on floor under the cold unit on the cold line.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Finish all unfinished walls at the sushi area. Remove plastic from wall surfaces. Replace missing wall section on wall at the sushi area. Replce missing ceiling tiles on ceiling above the sushi area.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.