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Suya Joint

May 23, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Food Protection

Inspector note: elevate all products six inches from floor throughout bar area all prep areas all cooking and stock areas. do not use empty milk crates empty tonic racks empty glass racks or empty containrs
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: dishwasher needs to wash at 150 and rinse at 180
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: provide serv safe certificate. asap
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide an exterminator's report at once. must be at least monthly
code 35-6-501.111/.115** · serious findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor thhrough-out slop sink closet. clean floor through-out and under all equipment and shelves in all prep areas all cooking areas warewashing area and stock areas
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: hood needs to be inspected asap
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2017: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.