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Suya Joint
June 24, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Handsink blocked and visibly dry at the time of the inspection- Employees must properly wash hands- Corrected
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Preventing Contamination from Hands (P)criticalInspector note: Observed employees handling RTE foods with bare hands- Discontinue
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods in refrigeration with no labeling- production/discard dates
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Rinse gauge on high temperature machine not properly reaching 180F. Machine tested by thermometer at the time of the inspection above 180F
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available for quats sanitizer at the time of the inspection- Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Only handsink blocked by equipment at the time of the inspection- Corrected
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Controlling Pests (Pf)Inspector note: Numerous rodent dropping noted in kitchen and storage areas- Provide updated pest control report from a licensed pest control company
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Thawing (C)Inspector note: Numerous products thawing in ambient air per PIC- Reviewed procedures for proper thawing
What changed since the previous inspection?
Compared with Pass on December 8, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.