Cooked?

Suya Joint

November 2, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Goat was 120F on top and fried chicken was 100F- Keep prepared food 135F or above to prevent bacterial growth- PIC had staff reheat and held at 135F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Soiled Knives on Knife clean knife rack- Discontinue storing soiled and wet knives on clean knife rack all food contact needs to be properly washed rinse and sanitized then air dry and put away- Corrected on site
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: At the time of inspection there was food particles and a large bag of food product in front of handsink- handsinks need to be accessible for staff to wash hands- Discontinue using handsink for other purpose than washing hands
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Conditions of Use (Pf)
    Inspector note: An old fly sticky trap hanging from rack.- Remove and discontinue the use of the fly traps - Treatment for immature flies and mature flies should be applied by a licensed pest control company.
    code 590.007/7-202.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Soiled knife with food particles was on cutting board the entire time of my inspection and before.- Store in use food contact in hot clear running water
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths are stored all over the kitchen - Store all wiping cloths in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Soups was thawing in stagnant water- Drain and thaw soups under refrigeration
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Soiled equipment on cookline- oven stove and fryolators outside of refrigerators and inside microwave.- Clean to remove soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Stained soiled and missing tiles inside the kitchen and the bar area - Replace all soiled and missing ceiling tiles
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2022: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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